untitled1

Petit Jean Farm

Weekly Farm Newsletter

March 1, 2010

Dear Folks,

My wife, Jenni, is getting old…and forgetful. Tonight, we had an excellent meal from lamb shank, prepared according to directions from one of you. You guessed it, she can't remember where she got it! The lamb shank was wrapped in foil along with a packet of onion soup mix and cooked at low temperature for several hours. So easy and sooo delicious!

Please let us know who gave her that recipe so we can give you a free lamb shank. What a way to enjoy lamb without much expense or special cooking skills. Incidentally, we will have a good supply of lamb shank now for the next few weeks.

Several people have been pleased with the sheep's milk cheese also. One customer has started getting it for a family member who is allergic to other cheeses. The supply for sheep's milk cheese should also be good for a while, but it's still a good idea to get it while the supply lasts.

Our schedule for Downtown Hot Springs is 11:30 A.M. to 1:00 P.M. on Friday at the Transportation Plaza. The Village Community Market remains the same, meeting on Fridays from 2:30 to 5:00 P.M. Our new location at the Messianic Synagogue on Hwy. 7 in Russellville is 1:30 to 2:30 on Wednesday. The Locally Grown websites operating this week are Little Rock, Conway, Spa City and VCM.

Orders for Russellville need to be in by 5:00 P.M on Monday. Orders for the Hot Springs and Little Rock need to be made by noon on Thursday by calling us at 501-727-5659 or emailing ed@gatewayfarm-ar.com. To check our available inventory, visit our website at http://www.petitjeanfarm.com/FarmInventory.html. Ordering earlier is always better!

Your Petit Jean Farmers

Petit Jean Farm

1039 Winrock Dr.

Morrilton, AR 72110

501-727-5659

ed@gatewayfarm-ar.com